Toscani's Deli
Like 2BNTV, I am also of Italian extraction. Both my parents favored us with their specialities so going out to eat Italian is just never going to measure up. I seldom go out to eat and when I do end up ordering something I know they can't ruin steak, etc.
What caught my attention in this thread had been the term "whinner" and 70/20/10 whatever that means. It would seem to me that if a person or corporation opens an eatery then they should be prepared to offer both a good product and good service at a fair price. But most often what people experience is a long wait, so/so food sometimes a good waitress/waiter and far too often a high price compared to your experience. and I haven't even had the opportunity to get a look at their kitchen.
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