[eweissenbach]

on 441 this evening. Only two groups with about 12 people were there at 7:15 when we arrived and we were the only four there by 7:40. The wait staff could not have been more accomidating, and the food was excellent. We had lite fried Haddock and Salmon and the owner came over and brought us a peice of breaded haddock to try after our meal and it was outstanding. Hope they get more business as it was a good meal and a good value, but won't be able to stay open if more people don't show up. The owner did say that Monday and Sunday were generally slow and Fridays and Saturdays were packed. I told him I would give the place a shout-out on TOTV, so here it is!