Dirigo,
I have had the Bar Burgers at Cody's many times. Never had one that had a meat-loaf texture or looked as though bread crumbs were added to stretch it. Always looks and tastes like 100% top quality beef.
Do you mean that the rotisserie chicken was done in a microwave oven or was heated up in a microwave oven? Once again, I have had the rotisserie chicken many times and never had a problem with it. It is great on their "After Church" special at only $7.99 on Sundays from 11 am until 3 pm. I always get there just about 11 (after church) so the chickens are fresh off the rotisserie, I guess.
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