seafood gally former chef
i would not eat there "not in a million years" as the owner steve of the seafood gally puts it.....theres more expired and rotten food in thier coolers and freezers then theres is actully good food.....they think putting alcohol in the merinades willl keep people from realizing that the food is rotten....but at least there drinks are safe they come out of 2 litter bottles from publix.
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