Being from Philly scrapple was always on the breakfast menu. I flour both sides before cooking (keeps it together). Served with eggs and ketsup of course although my husband loves syrup with his scrapple! Gotta be HABERSETT. Never knew what was in it, never wanted to know. But it is right up there with Deitz and Watson all beef hotdogs and Taylor Pork Roll. I think I will get some breakfast now. You guys have a splendid day!
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