Mineral Film Buildup
Sorry that this is not a recipe or food related thread but I do need some help.
My dishes have developed what I assume is a mineral or film buildup. It is cloudy and slightly gritty in texture. I'm looking for a product or process that will help me remove this in a safe way. I hesitate to use Lime Away or such a chemical since I don't want any residue left behind.
I use good detergent in my dishwasher and a rinse aid. The problem only seems to be increasing.
Any helpful suggestions? Your help will be most appreciated.
__________________
I have the simplest of tastes; I only like the best. Oscar Wilde
|