Quote:
Originally Posted by Dynasty
Thanks Gracie, you make me hungry. I remember my dad always said to add the mayo when the potatoes are hot so they will absorb the dressing.
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I've always felt that you boil the potatoes with the skins on and then peel them. I swear the potatoes taste better that way. Of course I also add mayo, sugar, apple cider vinegar, and sweet pickle juice to the dressing and use hard boiled eggs, celery, onion, chopped sweet pickles with salt & pepper. Wow, that's making me hungry.
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P.S. Have even used cooked bacon strips chopped with some of the grease mixed into the potatoes.