As far as I know, there are not rules against doing that. However, I would suggest building a brick area (maybe about 8 feet square or so) so the bbq grill could sit on it - and not right next to the wall of the house - or you might damage the siding from the heat.
I prefer a rib-eye steak and like it medium rare with an ice-cold Stella Artois on the side. What time is dinner?
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