Quote:
Originally Posted by PennBF
To be clear. They were cleaning them for the next buffet. They were cleaning them on the floor. They did not go to the kitchen for cleaning. Once they were done cleaning them with dirty rags, (also used to wipe the floor) they reset them up on tables for the next buffet and rolled the tables with these buffet servers back in the corner or another room for usage on the next buffet. It was apparently the "Final Cleaning" as they were set up on tables with clean table cloths with the napkins through the handles and on tablesfor the next buffet and the tables all set as they would be for a buffet.
Of course we could recognize if it was a "first touch" before the kitchen. My point is that the Management should be more observant as to cleaning of these silver buffet servers and good sanitary procedures.  |
I emailed the original post to my husband who ran a successful business; his take on the matter below..........
Yes it is the management's fault for NOT PROPERLY TRAINING the staff.
Even if they were properly instructed, the manager should have told that person (On the spot) to go home for the NEXT TWO WEEKS.
Thus making an excellent example for the other workers, NOT to repeat such uncleanly habits.
Then the whole staff should have been pulled aside for a one minute lecture.
If the public could see what was happening, so could the management.
This person should send a letter to the manager, so that this is not repeated in the future.