Quote:
Originally Posted by senior citizen
....not to mention meat on its way out before the butcher has a chance to remove it..........who knows what they treat it with or what they then do with it.
I guess we will never know what goes on behind closed doors in restaurants or supermarkets.
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I have a friend who has been in the supplier side of the grocery business for over 30 years. He says never buy meat that has been marinated, stuffed, or otherwise pre-prepared. He says that is where the expired meat ends up.