Quote:
Originally Posted by eweissenbach
I have a friend who has been in the supplier side of the grocery business for over 30 years. He says never buy meat that has been marinated, stuffed, or otherwise pre-prepared. He says that is where the expired meat ends up.
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Good to know.
I've always wondered about the marinated pork tenderloins and pre stuffed chickens. Some type of tenderizer with TONS of sodium are used on them.
Meat just does not seem to be what it used to be.