Quote:
Originally Posted by Trish Crocker
If you haven't already told the manager, please call them and do so. Typically management doesn't see it and kids have NO clue. I remember when I was a young teenager dipping the floor mop into a sink full of dishes to wet it...ugh!! (mom didn't see it..looking back now makes me cringe!). If I owned a restaurant I would want to know. It's much easier to correct the cleaning crew than to explain to a court how all of the customers developed food born illnesses.
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Thats why one should speak to the manager
right away......not later.