Missypie I understand your point however our guest was unconfortable with a possible confrontation and I wanted to honor their concern. I did let them walk ahead as we left and I stopped and spoke to the man who was acting as the greeter and explained to him our concern and observations. He said he would speak with the Manager and I felt that was enough. I don't recall ever
having to talk to a restaurant manager or employee because of a concern with sanitary conditions.
