I really don't think managers care. Only owners care.
I recently was in a restaurant and when the busser cleared the table next to use, he dumped all of the leftover food, dirty dishes, dirty silverware, dirty napkins, squeeze mustard and ketchup containers and salt an pepper shakers all into the same filthy tub. When I told our waitress, she almost gagged and said I should speak to the manager.
So, I spoke to the manager, and he said, "....oh we do that all the time and then we wash off the mustard, ketchup, salt and pepper containers before we put them back on the table.
HOG WASH!
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