Alright folks. I like good food as well as the next but I must have been an adult before I had my first bagel. They weren't part of my growing up experience in Ohio.
So...I like an onion Lenders bagel toasted with cream cheese. And I like the bagels that come with breakfast at TooJays...but I am not versed in what makes a GREAT bagel.
Can you tell this bagel challenged person what it is? Chewiness, flavor...density???
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