Quote:
Originally Posted by jackz
Gracie, when you do please share with everyone. Moving to The Villages from 3.5 years in Italy we will be going through withdrawals for a good thin crusted pizza from a wood burning oven...
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Good luck. I've been searching for pizza like I had in many places in Italy for many years. No luck. Everyone who lived in Italy knows what I'm talking about but nobody seems to be able to make it. I heard it's because of the water buffalo mozzeralla cheese they use in Italy, but who knows?
It isn't NY style, it isn't any style I've had in the U.S. but it's something I got used to and really like.