Quote:
Originally Posted by pklein9747
Thanks for posting this link. I, for one, will certainly not eat at Havana again. And it is not about the number of issues, but the severity of them...read the report!!! Along with the bill there, you're most likely to get food poisoning 
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It truly was an eye opener. Pot roast left at 72 degrees for 12 hours and more. I want them to succeed. I hope they get the proper procedures in place and the proper management to enforce the procedures.