I'd go with Silestone....have heard some good things about it, have a friend up north who has it and loves it! As stated here it's nice for food prep and I could be wrong but don't think you have to keep treating it each year. Granite is a fad and I think is over-rated (also stated here) and you have to treat it regularily plus it will crack! Corian will scratch and you have to treat it every so often as well.
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