Quote:
Originally Posted by rubicon
My wife makes pizzas from scratch. Thin crust, deep dish, square, round many toppings , Napoleton, white plain, white with spinach or broccoli or asparacus.....my job is to get the choice of beverage..... 
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What time is dinner?
Seriously, I had the orginal owners deep dish pizza in Chicago many years ago. It was as thick as a slice of apple pie. It was the best pizza I ever ate.
Does anybody know the originator's name of the deep dish pizza? Mama something?
I love all pizza but unfortunately, my taste buds are not very dicriminate so the guy down from whatever street I live in is good enough for me.
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"It doesn't cost "nuttin", to be nice". 
MOM
I just want to do the right thing! Uncle Joe, (my hero).