Talk of The Villages Florida - View Single Post - Brooklyn Water Bagels - finally tried them.
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Old 08-21-2011, 11:42 AM
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Quote:
Originally Posted by RichieLion View Post
Thanks for the tip. I'll give it a try. Although 4 minutes seems a long time for a bagel, but I'll experiment with that.

My mom used to "refresh" a leftover portion of italian bread from a night or two before, by putting it in tin foil; sprinkling some water in the tin foil, loosely close the tin foil into a bag and bake in the oven for a few minutes. It made it soft and warm again with that just baked texture like you describe in your instructions for frozen bagels.
Richie:

It really works. Times may vary depending on the power of the microwave.

I wish I was there to give a demonstration.
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