Quote:
Originally Posted by RichieLion
Thanks for the tip. I'll give it a try. Although 4 minutes seems a long time for a bagel, but I'll experiment with that.
My mom used to "refresh" a leftover portion of italian bread from a night or two before, by putting it in tin foil; sprinkling some water in the tin foil, loosely close the tin foil into a bag and bake in the oven for a few minutes. It made it soft and warm again with that just baked texture like you describe in your instructions for frozen bagels.
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Richie:
It really works. Times may vary depending on the power of the microwave.
I wish I was there to give a demonstration.
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MOM
I just want to do the right thing! Uncle Joe, (my hero).