Quote:
Originally Posted by Pookirgirl
Last evening, our group of over 40 persons went to the Cattle Baron for dinner. Now...the Cattle Baron is supposed to be an exclusive "For residents Only" restaurant. Wouldn't you think that they would take a little pride in the way the place looks? Upon looking up at the ceiling...the ceiling tiles are supposed to be white and are now coated in so much dust..it is black and hanging over every single vent in the place! It is disgusting! At one spot there was so much dust hanging..it was swaying in the air conditioning and about to fall into someone's dinner. My husband told the waitress who said she would pass it on to the manager. It's really a shame because the food isn't bad and the new $9.99 meals are truly a bargain but the dust really turned us off. If the dining area looks like that.... what in the world does the kitchen look like? It's time for a clean up!!!!
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How many of the 40 walked out? That's what I would have done. I refuse to dine in a sub-standand joint!!
