What happened to Cane Garden's pizza? I recall it being on a hand-tossed, flavorful, thin crust. But the last time I had it, it was on a small, thin, flavorless, cracker-like crust that looked pre-formed because it fit the round serving platter (not a plate) exactly. Two of us had pizza and the crusts were identical. Now I don't mind a thin crust pizza, but I like real pizza dough, and this looked like something bought in bulk, pre-formed and pre-cooked with special serving plates that match its size. Just slap some sauce on it, throw it in the oven to melt the cheese and serve it. Very quick and cheap. I hope this is a temporary thing.
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