[QUOTE=PylutDood;402169]I have been cooking and eating heathy for years. This is one of my favorite topics!
With cooler weather coming in, a hot pot of Chili on the stove is sure nice to come home to!
Here's how I make it.
You will need...
1# 93/7 lean ground beef. Brown in a soup/stock pot. Do not drain.
1 24oz jar of Chunky Salsa. Mild, Medium or HOT...your choice.
2 15oz cans of "Joan of Arc" Spicey Chili Beans. Do NOT drain! Add it all.
1 28oz can Diced Tomato's. Add it all.
Thats IT !!!
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Sounds good!! One of the things that the 'Clean Eating' movement is promoting is to not used processed foods. Using your recipe as an example, they would say...make your own salsa, whole tomato's and soak uncooked beans overnight, not from a can.
I am not sure how much I buy into ALL of it....but it does intrigue me when I start investigating how processed our foods have become
One of the things I find so interesting is how many people are gluten intolerant.....I think they might be on to something, although I agree, it sure is easier just to open up a can.