This reminds me of a chili recipe I used to prepare back in my college days. Very simple, very healthy. A few of my friends had, how do you say, high foreheads, and it was funny to see them all wiping their brows while they enjoyed the meal.
I'm going to make this the first cool weekend we get here.
Thanks for the recipe.
Quote:
Originally Posted by pylutdood
1# 93/7 lean ground beef. Brown in a soup/stock pot. Do not drain.
1 24oz jar of chunky salsa. Mild, medium or hot...your choice.
2 15oz cans of "joan of arc" spicey chili beans. Do not drain! Add it all.
1 28oz can diced tomato's. Add it all.
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