Just wondering what folks prefer when cooking on a grill.Charcoal is my choice I think because I was a plumber and after working with propane all day that's the last thing I wanted my food cooked with.We don't even put starter fluid on our charcoal.We use a chimney where you put paper in the bottom with charcoal above ,light the paper & 10 minutes later the charcoal is ready to go.Don't get me wrong when we go to someone's home for a cookout I will eat the food cooked with propane but as stated it's not my first choice.What's yours?