I agree charcoal is the best for infusing flavor but it is only heat you are after then the gas grill is best, no flavor is added to food, at least none from my grill. I have both types of grills and I use a charcoal chimney to start the coals by placing it over the gas single burner on my gas grill. I am good to go in just a few minutes, of course the charcoal has to burn a bit but it lights up great.
|