Quote:
Originally Posted by Bosoxfan
Just wondering what folks prefer when cooking on a grill.Charcoal is my choice I think because I was a plumber and after working with propane all day that's the last thing I wanted my food cooked with.We don't even put starter fluid on our charcoal.We use a chimney where you put paper in the bottom with charcoal above ,light the paper & 10 minutes later the charcoal is ready to go.Don't get me wrong when we go to someone's home for a cookout I will eat the food cooked with propane but as stated it's not my first choice.What's yours?
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Been cooking on charcoal every day that was possible ,for over30 yrs, I would not consider anything but my trusty Weber,If you think it tastes'the same then you need to check out one of my pork roasts ;-)