[jackz]

Been using a kettle weber with charcoal for years.

I have never used lighter fluid or any devices other than to wad up some pages of newspapers into balls and put them under the charcoal, light the paper and ready to cook in approx 15 minutes.

Love cooking a 10-12 lb turkey on the weber with indirect cooking with a drip pan that contains some water with wine, bay leaves, lemon wedges and herbs. Also presoak hickory wood chips and use them on the burning charcoal.