Quote:
Originally Posted by bigalibaba
Different strokes for different folks. Had my one and only cheese steak there and thought it was awful. Judging from the crowds in the place every time I go by it seems like others must agree.
|
I'm with you bigalibaba! I'll bet you, like me, are not from up North and therein might be the problem. I found nothing on the menu that appealed to me. Cheesesteaks and Arby's roast beef sandwiches are like someone has "pre-chewed" the meat. That said, I ordered a BLT on wheat, which was not on the menu but they said they could make me a BLT but it would have to be on white Texas Toast bread which ended up being a big mouthfull of white carbs that I am trying to cut back on. In my opinon, every sandwich place should have wheat bread as a choice. I haven't willingly eaten white bread in years!
I am glad to hear that so many do enjoy Chis and I wish the best for the new business.
I'll just have to keep going to Cracker Barrel for my corn bread and collards!
