I tear off the outside of the KFC chicken because the inside is moist and tender and yummy and the outside is really, really greasy. I try not to think about the floors and the general appearance of the restaurant when I take that great chicken home with me. I also like the mashed potatoes and gravy that taste NOTHING like we make at home but still is good in it's own way.
I wish they'd have a little stricter franchise standards.
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It is better to laugh than to cry.
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