Quote:
Originally Posted by buggyone
Rack of Lamb for $33 is too high for a restaurant in Spanish Springs. I would also like to know the reasoning for having vegetables and potato as ala carte with the steaks.
Personally, I think the restaurant is pricing themself out of business.
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I think they may just want to offer those items for those that want them.
Did you like the food? What did you have?
My wife and I enjoyed our dinner very much and thought the prices were fair for the quality of food we received. Definitely have to agree with Bill about the service. All in all for their first day open I think everything ran pretty smooth and food very tasty.