I've been there twice now. Both times I was pleased with the food and service. Saturday evening I went there (we had 5 in our group) and after our meal, my s.o. (significant other) and I spoke with the owner. We had met him and talked with him during our first visit too.
We were the last customers out, as they were closing. The owner is passionate about the restaurant business (he owns 2 others) and it showed in his excitement as he gave my lady and I a tour of the kitchen, including the walk in freezers. They do in-fact make everything fresh, including the bread and salad dressings. He purchases his tomatoes from just one reputable farm in CA. He spoke about everything from the pasta to chicken to the bread.
The best part however, was how clean the kitchen was, and this was after a very busy evening. His staff were scrubbing everything in site.
I agree that the prices are somewhat higher than other places, but to me, good service, great food and a clean environment are money well spent.
|