Another positive vote if our dinner last Saturday was any indication we are going to be regulars. There was a 45 minute wait for dinner, but it was well worth it. Minestrone soup was excellent. The Calamari was fried to perfection with a great red dipping sauce. my Veal parm was the best I've has since leaving NY.
A bit higher than the other Italian restaurants but worth every penny. 
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Grew up in Brooklyn, NY- became an adult in Rockland County, NY and living a 2nd childhood in the Villages (Finally a FROG).
"Whenever God Closes One Door He Always Opens Another, Even Though Sometimes It's Hell in the Hallway"
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