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Old 11-18-2011, 03:16 PM
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The two of us went for lunch on Monday. Food was okay but long wait for the soup. Server explained that the kitchen staff got in late and they were still warming everything up. Soup came after about 30-40 minutes followed almost immediately by the entree. Our ticket was added up wrong and had to be corrected after we pointed out the mistake.

Our golf group wanted to go on Tuesday for lunch so I went along. Servers explained that they were out of beef dishes including the hamburgers and some sandwiches. Some ordered fish and chips. What they got was nothing like what I had the previous day (looked much better/different batter/bigger portion). My fish sandwich had very little fish.

Both days, the front of the house staff was very friendly and attentive. Kitchen still needs work. But that's what soft openings are for. Don't think we'll be back until after they really open.
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