The days of cooking back there in the kitchen at restaurants is over, for the most part. They buy the food premade and ready to heat.
The days of KNOWING how to cook may be going too.
Some "food warmers" know how to bring it to the right temperature and add a few nice touches to the sauce, but not too many.
If I sound like an old person, I am.
It makes me sad.
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It is better to laugh than to cry.
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