Quote:
Originally Posted by graciegirl
The days of cooking back there in the kitchen at restaurants is over, for the most part. They buy the food premade and ready to heat.
The days of KNOWING how to cook may be going too.
Some "food warmers" know how to bring it to the right temperature and add a few nice touches to the sauce, but not too many.
If I sound like an old person, I am.
It makes me sad.
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That may be true in TV Gracie but if you watch enough Food Network you'll see that there is an abundance of places that do freshly prepared meals from scratch. Check out Diners, Drive-ins and Dives and you'll see what I mean. If I ever see an eatery featured on there that is within 50 miles I make sure I check them out. So far I have not been disappointed.
Being a 'foodie' or a 'chef' is actually quite in right now.