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Originally Posted by skyguy79
Sounds delicious. Will have to try the place in Ocala some time. However, I just have to ask... how do they store a brazilian steaks without a super huge refridgerated warehouse? 
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I don't think the meat is really from Brazil, inasmuch as it is a 'style' of cooking!
Ipanima is good; about $100/couple after drinks tip etc; for lighter eaters, you can get just the salad bar which is EXCELLENT and it will fill you up for half the cost of the whole beer & salad dinner.
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Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, cigar in one hand, scotch in the other, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!"
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