Quote:
Originally Posted by PennBF
I don't believe you truly understood my remarks. They were not directed to a store monitoring a customers diet. It was directed to the point that some
business's are missing an opportunity for incrementally increase in their revenue's. I am pretty familiar with diets restrictions, and recommended
food intake. Again, I don't think my note addressed these points as anyone interested in the note would most likely understand a diabetic's dietary constraints. It does not matter where I "came from" or where I am as there is little difference in the opportunity. I would exclude places like NY City where there are a number of shops that cater to the diabetic.  |
Maybe I don't, Penn. Some businesses might be missing the boat, but I'm sure it's thought of as a gamble. (Not sure if you're talking just food specifically or if you're suggesting other types of stores for diabetic needs. )