Quote:
Originally Posted by 2BNTV
I have been using Splenda as my sugar substitute for years with no adverse effects? Are Sweet & Low, Equal, Splenda all the same?
I was wondering if anyone has been advised not to use any particular sugar substitute.
|
In my opinion, anything that makes food or drink taste sweet is a bad idea. In food, it likely will encourage overeating of baked goods. You probably shouldn't be eating baked goods anyway. Baked goods are a bad habit for anyone who is diabetic.
Even in a beverage it's a bad idea because it sets up a comparison. For example, you take a drink of your sweet iced tea and then your not-so-sweet asparagus may not look very appetizing by comparison. That goes for most vegetables. You spoil your taste for good healthy whole foods.