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Old 12-15-2011, 04:47 PM
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Quote:
Originally Posted by 2BNTV View Post
I have been using Splenda as my sugar substitute for years with no adverse effects? Are Sweet & Low, Equal, Splenda all the same?

I was wondering if anyone has been advised not to use any particular sugar substitute.

Since I can't edit the title - Sorry, my titled spellling leaves a lot to be desired. That what happens when I'm in a rush. Oh well!!!!
google x-ylitol it's a bit expensive . I don't use it for cooking using large amounts of sugar.