Quote:
Originally Posted by Carla B
Love Schlitz! My husband, a real tightwad, started buying it at Winn-Dixie years ago when we were cruising on the east coast. Apparently, they've gone out of business 'cause I can't fine it anymore. Too bad...we traded a $9. case of Schlitz for twenty-five, yes 25 fresh lobster tails in the Dry Tortugas with a boatload of commercial fisherman. They didn't care what brand of beer it was! We cared about eating the lobster tails: steamed lobster, lobster eggs benedict, and so on.
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I know they still serve Schlitz in Tampa at The Hub Bar, so I know it is still available. They also serve PBR on Tap in the Lakeland area. Hopefully, some one here near TV has it available.
Thanks for the information about PBR at Sweetbay.