Gracie
For me it is breakfast eggs. They have to be scrambled and dry or an omelet. I cannot stand runny scrambled eggs and don't even try poached or sunny side up (or over easy) as they will be left on the plate as delivered.
As far as meats go, liver of any type is not eatable. Also not a fan of wild meats such as rabbit or dear. Lamb depending it is prepared. Absolutely no chitlins.
In the seafood category I will stay away from anything raw. No oysters on the half shell but deep fried are okay. Seafood has to be broiled, fried or in a chowder.
On the veggie side I am not a fan of zucchini not matter how it is prepared (that includes zucchini bread). I also stay away from egg plant. And whoever dreamed up guacamole was not well and I never touch that stuff unless it is to move it to the side of the plate as needed. Anything else goes as long as there is butter to add or kill taste as needed.
Now that comes from someone that knows the business end of the soup spoon and has not idea as to what an exercise regiment is.
VG
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