Quote:
Originally Posted by MrMark
Congratulations swrinfla! This thread has been in existence since 10/23/2009. After about 26 month you have the distinction of being the first person to actually recommend a place on the water that's worth going to. Al's Top Shelf fills the bill and is the right answer to the question raised two years ago. The rest are all joints that rely on the fact that many among us seek out lower cost venues where they do not realize that mediocrity rules supreme.You won't find the same clientele at Al's top Shelf. It's a lovely location but has scary prices on the menu. No wonder so few of us are familiar with venues such as Al's, Jeffery Paul's Chophouse, Ricks Prime Steak House and the like, whether they are on the water or not. Actually, lunch at Al's Landing the lower level comfort food restaurant you mentioned is a far better solution for getting a decent meal in a nice water setting than any of the other except for Al's Top Shelf.
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I didn't even realize that this thread was over two years old. That being said, I think your post comes off as rather opinionated (not that there is anything wrong with opinions--we all have them--I just take offense that you seem to think that your opinion is the only one that carries any weight). To state that "many among us seek out lower cost venues where
they do not realize that mediocrity rules supreme", comes across as rather snobby and is insulting to lots of folks.
The original poster (and others who read this thread since looking for a nice place to eat "on the water") did not ask for a gourmet experience, a 5 star rated place or anything of that ilk. They wanted info on a nice place on the water.
From personal experience, I can say that Crackers is a great place to eat after a full day of scuba diving or snorkeling with the manatees. Five star? Hardly, but the food is fresh and well prepared. Fresh Apalachicola oysters, fresh grouper, and fresh caught lobster have all been excellent--well prepared and well presented. Not fancy, but a nice meal served in a beautiful environment.
Lest you think I am one of those ignorant slobs who is incapable of "realizing
mediocrity," I have eaten at some of the finest dining establishments around the world (and by the way, "lower cost venues" are not always synonymous with "mediocrity")and have written restaurant reviews for a mid-sized (circulation of 125,000) newspaper for three years.
Hope I am not offending you, but I had to toss out my $.02.