[cappyjon431]

Originally Posted by graciegirl

I have a serious allergic reaction to eating shellfish of ANY kind. SERIOUS.

I am always a little afraid to go to a restaurant where the hostess and servers speak English as a second language and I hate to go and make a big to-do about it especially in front of friends.

So knowing that I am really not picky, What SAFE dish should I order that has not a teeny tiny bit of lobster, crab, shrimp, oysters, oyster sauce, clams, etc, etc, etc,???

Isn't this great? I have always wanted to find out what would be o.k. to eat there.

P.S. This is another reason why I don't drink alcohol too, It relaxes you a little too much and you have to be so careful at parties about what you are eating.

Their green curry chicken is very good (my wife is not too gastronomically adventurous and she loves it!), just ask them not to make it too spicy--unless you like it that way.