Quote:
Originally Posted by graciegirl
I will cook a large pork roast in my dutch oven at 325 for several hours.
On top of the pork I have put one package of refrigerated sauerkraut, one peeled cut up apple, cut up medium onion and a half can of beer. On top I will place about a tablespoon of brown sugar. I will bake it low and slow for several hours until it is falling apart tender and serve it with mashed potatoes.
Mike Mason? What do they call the the sauerkraut/pork broth in Deutchland? I sort of remember the German word for it is something like brill..but I think that is a fish..
If I don't do this pork and sauerkraut cooking and eating then all of my German ancestors will see to it that I do not have a Happy New Year.
What is your traditional food today, on this first day of 2012????
Happy New Year everyone and twenty two hugs to each.
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GG My Polish wife wants to know do you rise the sauerkraut before you place it on top of your pork roast?????? I say not