Quote:
Originally Posted by jojo
Bosoxfan, We just had pizza at Bravos this evening and we liked it - thin crust, lots of cheese and sauce - not dry. Crust was tasty - kind of salty. Maybe it's a midwest thing?
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From what I can tell pizza is a personal thing. Most posters of pizza threads think that the only pizza is the one they got where they lived. To me as long as it is tasty and has a little crunchy crust I am happy.
I used to like the Snappy's two mediums on Tuesday which they quit offering. Now I just go down to the place in Mulberry and get a large pepper and onions. It is good for me - especially on day two - cold with a Budweiser or a coke.
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Jacksonville, Florida
Andover, New Jersey
The Villages
Second star to the right, then straight on 'til morning.
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