Quote:
Originally Posted by philmonaco
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I called today and spoke with Scott, who claimed to be a manager. I complimented the food but told him the wait staff needed better training.
Scott said he has 35 years of experience and did need any input from me.
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IMHO This is the primary reason for restaurant issues in TV...
absentee owners with help like this.
It permeates all aspects of any establishment; food, service, cleanliness, etc.
They open and close in succession!
