[TrudyM]

A local Chinese resturant in my town added a group of bamboo steamed veggie dishes and a grilled salmon with low salt soy dressing as a lunch special on Wednesdays at the request of a local womens group. It has become a favorite for take out for local business people. So maybe asking for a special menu on a single day and then telling everyone you know so it is successful might get the ball rolling. Resturants don't serve healthy because unhealthy is easier to get tasty and sells better.

Just a thought
TrudyM in Seattle