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01-25-2012, 04:58 AM
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Veteran member
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Join Date: Oct 2008
Location: Bournemouth; Dorset; England
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Spelt
Has anyone tried Spelt? My son cooked some last night with churrizzo sausage. it was wonderful. The blurb says that Spelt is a 7,000 year old grain, well it did not look that old!  But, very tasty.
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