I'm posting this link because of a back and forth I had with Villages PL on healthy living and healthy food which is of great concern to Villages PL.
It's interesting how many of our commonly held beliefs about some food's nutritional value, or it's effect to our health have changed over the years.
I don't know if the indications that it is the type of oil used and not the frying of food itself that is the determining factor to it's health safety, but it's something to think about.
Fried food heart risk 'a myth' - Telegraph